How it started
One oven on
the Spintex road
Rolling Pin began the way most good bakeries do — too early in the morning, with more ambition than equipment. One oven, a proving rack, and a stubborn belief that Accra deserved croissants that were actually laminated rather than shaped to look like it.
The first customers were neighbours on Manste Afotey Adzin II Road who came for bread and stayed for the smell. Word travelled down the Spintex–Sakumono stretch faster than any advertising could have.
